Gallagher Center honors MLK Day of Service with much-needed food drive

The USD Gallagher Center participated in Martin Luther King’s (MLK) Day of Service on Jan. 18 by partnering with the Vermillion Food Pantry and Feeding South Dakota to host a week-long food drive leading up to MLK day. This was the first year the Gallagher Center put on the MLK Day of Service Food Drive, […]

4 mins read

Charlie’s Cupboard Officially Opens at USD

Charlie’s Cupboard — a free on-campus pantry providing food and personal hygiene products for all USD students — had their first official grab-and-go event on Thursday, Sept. 10. Over the course of the night, the foundation supplied over 120 students with free items such as bread, cereal, toothbrushes, soap and more.  Charlie’s Cupboard, led by […]

2 mins read

AWOL Serve and Learn engages freshmen in community service

The Alternative Week of Off-campus learning (AWOL) hosted its annual Serve and Learn event on Aug. 28 and 29 to introduce new freshmen to the community that surrounds USD. Traditionally, Serve and Learn takes place on move-in week, allowing new participants to move in early. However, this year they moved the date back due to […]

2 mins read

Vermillion food programs adapt to continue serving citizens

In the wake of COVID-19, meal providers such as the Vermillion Food Pantry and the Vermillion Welcome Table have been forced to close their physical doors. Despite the drawback, these food services are continuing to provide meals to people in need. The Vermillion Food Pantry ceased walk-in services after the Community Connection Center of Vermillion […]

5 mins read

Vermillion t-shirts represent and support local community

When USD students left for spring break, they thought they were leaving for a week. Now, four weeks later, students like Skye Hannasch are wishing they were back in Vermillion.  Hannasch, a senior criminal justice major, has worked for the company University Tees for the last year. Through this company, she designed a T-shirt representing […]

3 mins read