Cooking without class: one bread to rule them all
Banana bread should be a synonym for comfort. It provides its munchers with unique textures, great taste and a desire for wanting more. Plus, singing “B-A-N-A-N-A-S” is purpose enough to make this bread. Do not bother with zucchini. Although delicious, it is not nearly as fun to spell. Thankfully, this version of banana bread allows you […]
Cooking without class: Vegan pizza makes for a perfect Friday night
When I was growing up, Friday night was pizza night. Between my two brothers and me, our palate was limited. As my age has matured so has my palate. My younger self would say, “Vegetables on pizza? Ew.” In my teenage years I said, “I will take the chicken Alfredo pizza, good sir.” I never thought my pizza choice […]
Cooking without class: A vegetarian experiment
Every time I tell someone I occasionally dive into the art of vegan cooking, I get some peculiar looks. In the Midwest, there is a lot of pressure to eat meat, dairy and eggs. For the most part, eating a plant-based diet is unusual around here, but I can’t resist an adventure into the land of […]