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University of South Dakota's Independent Student Newspaper

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Cooking without class: one bread to rule them all
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Cooking without class: one bread to rule them all

September 29, 2014 Kayla Dorhout0

Banana bread should be a synonym for comfort. It provides its munchers with unique textures, great taste and a desire for wanting more. Plus, singing “B-A-N-A-N-A-S” is purpose enough to make this bread. Do not bother with zucchini. Although delicious, it is not nearly as fun to spell. Thankfully, this version of banana bread allows you […]

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1 min read
Cooking without class: Vegan pizza makes for a perfect Friday night
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Cooking without class: Vegan pizza makes for a perfect Friday night

September 22, 2014September 23, 2014 Kayla Dorhout0

When I was growing up, Friday night was pizza night. Between my two brothers and me, our palate was limited. As my age has matured so has my palate. My younger self would say, “Vegetables on pizza? Ew.” In my teenage years I said, “I will take the chicken Alfredo pizza, good sir.” I never thought my pizza choice […]

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Cooking without class: A vegetarian experiment
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Cooking without class: A vegetarian experiment

September 15, 2014April 12, 2024 Kayla Dorhout0

Every time I tell someone I occasionally dive into the art of vegan cooking, I get some peculiar looks. In the Midwest, there is a lot of pressure to eat meat, dairy and eggs. For the most part, eating a plant-based diet is unusual around here, but I can’t resist an adventure into the land of […]

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2 mins read

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