The Volante - University of South Dakota's Independent Student Newspaper

Campus In pictures: Move-in Day 2019 August 23rd, 2019

Campus Bru2 closes after struggling to 'turn a profit' for months August 6th, 2019

Sports Plitzuweit, Nielson and Williamson renew coaching contracts July 9th, 2019

State/Local Current and former USD students defend diversity offices in letter to Board of Regents June 26th, 2019

Sports Nilsen Takes Pole Vault at NCAA Division I Championships June 5th, 2019

News

Bru2 closes after struggling to 'turn a profit' for months

Bru2 closes after struggling to 'turn a profit' for months

August 6th, 2019

273 Bru2, which opened their door almost three years ago as a trendy internet cafe, served their last cup of coffee on Aug. 1, citing a "lack of business" for closing. The...

In pictures: Graduation Day 2019

In pictures: Graduation Day 2019

May 5th, 2019

789 On May 4, 2019, the undergraduate class of 2019 gathered in the Sanford Coyote Sports Center in celebration of their commencement as graduates of the university. The...

Turning Point USA founder speaks at USD

Turning Point USA founder speaks at USD

April 26th, 2019

255 Farber Hall saw 120 students and community members–both conservative and liberal–for questions and answer program with conservative activist Charlie Kirk on...

Sports

Nilsen Takes Pole Vault at NCAA Division I Championships

June 5th, 2019

Nilsen Takes Pole Vault at NCAA Division I Championships

USD basketball adds Nebraska transfer Brady Heiman

May 23rd, 2019

USD basketball adds Nebraska transfer Brady Heiman

Stanley Umude says he's staying at USD

May 8th, 2019

Stanley Umude says he's staying at USD

Verve

Sydney Schad: Finding her place in the field

April 16th, 2019

Sydney Schad: Finding her place in the field

Ernest Lawrence: USD graduate contributes to the first atomic bomb

April 16th, 2019

Ernest Lawrence: USD graduate contributes to the first atomic bomb

What We Think: A review of Vermillion's newest restaurant

April 15th, 2019

What We Think: A review of Vermillion's newest restaurant

Opinion