The Volante - University of South Dakota's Independent Student Newspaper

Sports Plitzuweit, Nielson and Williamson renew coaching contracts July 9th, 2019

State/Local Current and former USD students defend diversity offices in letter to Board of Regents June 26th, 2019

Sports Nilsen Takes Pole Vault at NCAA Division I Championships June 5th, 2019

Sports Stanley Umude says he's staying at USD May 8th, 2019

Campus In pictures: Graduation Day 2019 May 5th, 2019

News

Turning Point USA founder speaks at USD

Turning Point USA founder speaks at USD

April 26th, 2019

236 Farber Hall saw 120 students and community members–both conservative and liberal–for questions and answer program with conservative activist Charlie Kirk on...

USD Nursing hosts LOSS: Life of Suicide Survivors

USD Nursing hosts LOSS: Life of Suicide Survivors

April 26th, 2019

149 In the Muenster University Center pit lounge Thursday night, Brad Hearst told students the story of his brother’s death. Hearst is the founder of Survivors Joining...

Counseling centers say they don't see end of year rush

Counseling centers say they don't see end of year rush

April 26th, 2019

63 As finals week approaches, students begin to feel the pressure finish well in classes. The culture on campus shifts to a more focused state as studying becomes a larger...

Sports

Nilsen Takes Pole Vault at NCAA Division I Championships

June 5th, 2019

Nilsen Takes Pole Vault at NCAA Division I Championships

USD basketball adds Nebraska transfer Brady Heiman

May 23rd, 2019

USD basketball adds Nebraska transfer Brady Heiman

Stanley Umude says he's staying at USD

May 8th, 2019

Stanley Umude says he's staying at USD

Verve

Sydney Schad: Finding her place in the field

April 16th, 2019

Sydney Schad: Finding her place in the field

Ernest Lawrence: USD graduate contributes to the first atomic bomb

April 16th, 2019

Ernest Lawrence: USD graduate contributes to the first atomic bomb

What We Think: A review of Vermillion's newest restaurant

April 15th, 2019

What We Think: A review of Vermillion's newest restaurant

Opinion