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South Dakota-made Mustard Recognized At Museum Competition

Associated Press0

TEA, S.D. (AP) — A South Dakota-made mustard has been recognized at a competition that honors the most tasty mustards in the world.

KSFY-TV ( ) reports that Matt’s Mom’s Mustard earned the second place in the exotic category of the National Mustard Museum’s World-Wide Mustard Competition. The South Dakota mustard is manufactured in Tea based on the recipe of a Pierre woman.

Berry Levenson is the curator of the Wisconsin-based museum. He says that Matt’s Mom’s Mustard “was a very, very strong second place.”

Mustards from various countries including Japan, Sweden and France entered the competition.

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Information from: KSFY-TV,

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