USD graduate student examines sustainability practices on campus

A few months after finishing her undergraduate degree at Oberlin College, Anna Moore came to USD this past spring to be a sustainability coordinator and do research as a graduate student. One of Moore’s research projects included conducting a Zero Waste Assessment (ZWA) of the university’s waste management program over the summer. The assessment evaluates […]

5 mins read

Campus Dining adapts to COVID-19

In order to stay proactive and limit the spread of COVID-19, Aramark has implemented changes in residential dining to protect staff and dining guests.  In previous years, residential dining meals were expected to be eaten in the Muenster University Center, now due to seating limitations all food items in residential dining are available for takeout.  […]

2 mins read

Aramark switches to take-out dining model

Since classes have been moved online, USD has provided take-out meals to students. Planning for summer and fall dining options, however, is still ongoing as USD evaluates how to proceed through the pandemic. Residential Dining adjusted its hours after its reopening on March 15 to 11:30 a.m. – 1 p.m. for brunch and 4:30 p.m. […]

1 min read